Gluten-free Pizza Crust Market 2025 Report by Global Size, Key Companies, Trends, Growth and Regional Forecasts

Gluten-free Pizza Crust Market scope was appreciated at US$ 2.0 billion during 2018 and is expected to increase at a CAGR of 6.5% during the period of forecast. The global market scope of gluten-free pizza crust is anticipated to touch US$ 3.1 billion by 2025.

The gluten free pizza crust is a mixture of three dissimilar flours. Growing development and rising reputation of western foods together with pizza are motivating the gluten-free pizza crust industry. Growing per head earnings and infiltration of pizza shops are projected to upsurge demand for pizza crust during the period of forecast.

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Market Synopsis of Gluten-free Pizza Crust Market:

Increasing alertness regarding the fitness among the people and upsurge in occurrence of celiac illness are likely to power the demand for gluten-free food products together with pizza crust. Celiac illness is one of the most important autoimmune complaints. This happens in hereditarily inclined individual, here the intake of gluten tends to harm in the small intestine. The illness is projected to disturb 1 in 100 persons all over the world. It is projected that 1 in 133 persons are having celiac illness, in America.

Drivers:

Owing to the growth in alertness regarding fitness, users have a preference for the usage of organic and gluten-free food constituents in the food formulas and therefore the outlets of pizza franchise use gluten-free pizza crust in their formulas of foodstuff.

Gluten has drawbacks for example it sources ingestion problems, abdominal injury owing to the response of resistant, increase in weight, swelling, and others. Therefore, users are moving in the direction of the usage of gluten-free products. The consumption of gluten-free products can deliver a number of fitness paybacks such as it can decrease cholesterol, diminishes the hazard of autoimmune complaints, increases digestion, etc. Hence, because gluten-free products deliver numerous fitness paybacks, the producers of foodstuff products may possibly choose for the usage of gluten-free pizza crust, and accordingly, the demand for gluten-free pizza crust may possibly will upsurge.

Restraints:

Normally the rates of gluten-free pizza are greater than the regular pizza. The dissimilarity in monetary circumstance, misperception regarding the fit nutrition products, and the variance in the sense of taste of the food product may possibly function as a restraint for the market pertaining to gluten-free pizza crust.

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Table of Contents:-

Chapter 1 Methodology and Scope

Chapter 2 Executive Summary

Chapter 3 Gluten-free Pizza Crust: Market Variables, Trends & Scope              

Chapter 4 Gluten-free Pizza Crust: Product Estimates & Trend Analysis

Chapter 5 Gluten-free Pizza Crust: Application Estimates & Trend Analysis

Chapter 6 Gluten-free Pizza Crust: End-use Estimates & Trend Analysis

Chapter 7 Gluten-free Pizza Crust: Industrial End-use Estimates & Trend Analysis

Chapter 8 Gluten-free Pizza Crust: Regional Estimates & Trend Analysis

Chapter 9 Competitive Landscape

Chapter 10 Gluten-free Pizza Crust: Manufacturers Company Profiles

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Soybean Market 2025 Outlook by New Horizons, Driving Trends and Future Demand

2 January 2019 – The Global Soybean Market and its derivatives has accounted increasing positive impact on healthy body, food and beverage industry and demand from other industries as well. Compared to several healthy food sources soybeans are coined as “nutritional super power” owing to its biochemical properties such as highest protein content, carbohydrates, substantial unsaturated fat, vitamins, dietary fibers, and minerals. Increasing demand for soybeans have further propelled the market growth owing to its useful phytochemicals which acts as a drug store for treatment and prevention of several chronic diseases.

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Increasing chronic diseases such as several cardiovascular diseases, osteoporosis, malnutrition and cancer have further boosted the demand for soybean over the forecast period. Global soybean industry has been segmented based on lecithin processing type, application, type, and region. China accounted the major customer of soybean from Asia-Pacific region as of 2015 followed by North America as the second largest market in terms of soy-derivatives application. Lecithin processing type segmented the soybean market on the basis of acid, water and enzyme. On the basis of application the soybean market is segmented into food, feed and others such as soy ink, biodiesel, soy crayons, soy based wood adhesives and others. On the basis of type the market is further segmented into soy meal, soybean and soy oil.

On the basis of region the soybean market is divided into North America, Europe, Asia-Pacific, Latin America and Middle East & Africa. Key driving factors identified to boost the soybean market growth include rising awareness of health by consumers, increasing global population, and rising demand for protein rich animal feed. Key industry players in the soybean market include Bunge Ltd, Archer Daniels Midland Company, Cargill Incorporated, Wilmar International Limited, Louis Dreyfus Commodities. Several joint ventures, acquisitions and expansions and other various strategies have been adopted by these companies to gain a strong competitive foothold in the global market.

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Market Segment:

Key Applications

• Pharmaceuticals
• Food & Beverages
• Feed
• Industrial

Key Regions

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• South America

Manuka Honey Market 2025 Outlook by Key Trends, Benefits, History Review and Opportunities

24 December 2018 – The Global Manuka Honey Market may be divided by Type, Type of Use, and the Area. Manuka Honey, manufactured in Australia and New Zealand by bees that fertilize the Manuka scrubland, is unique of the greatest exclusive and helpful procedures of honey in the world. The honey is usually vended such as a substitute medicine. Whereas a constituent originate in Manuka honey possesses sterile possessions in vitro, there is no decisive indication of therapeutic or nutritional worth except such as a sweetener.

Manuka honey is manufactured by presented European honey bees [Apis mellifera], scavenging on the Manuka or tea tree [Leptospermum scoparium], which produces unrefined through area of New Zealand and southeastern Australia. Manuka honey is definitely viscid, possessing the uppermost viscidness between a variety of honeys. To be branded New Zealand Manuka honey, no less than 70% of its pollen gratified must come from Leptospermum scoparium.

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Manuka honey possesses a robust taste, branded, such as plain, greasy, herbaceous, and ornate, ironic and multifaceted. It is labelled by the New Zealand honey manufacturingby means of having a humidsoil, heather, perfumedsmell and aninorganic, somewhatunpleasanttaste. There are numerous Manuka honey usages that variety from curative painful gullets and peptic diseases, to curative Staph contagions and gingivitis.

The division of the Manuka Honey Market on the source of Type spans UMF 5+ / MGO 83 mg/kg (ppm), UMF 10+ / MGO 263 mg/kg (ppm), UMF 15+ / MGO 514 mg/kg (ppm), UMF 20+ / MGO 829 mg/kg (ppm), and others. The division of the Manuka Honey Market on the source of Type of Use spans Digestion & Inflammation Treatment, Wound-care & Skincare Products and other Uses. The division of the Manuka Honey Market on the source of Area spans North America [U.S., Canada, and Mexico], Europe [England, France, Germany Italy and Russia], Asia-Pacific [ India, Korea, Japan, China and South East Asia.], Middle East &Africa [Saudi Arabia, UAE,Egypt, Nigeria, and South Africa]and South America [Argentina, Brazil and Columbia].

The statement emphasizes on the Manuka Honey in market, particularly in the areas of North America, Europe, Asia-Pacific, South America, Middle East and Africa. This statement classifies the market centered on makers, areas, kind and use. Some of the important companies operating in the Manuka Honey Market on the international basis are Watson & Son, Pure Honey New Zealand, KirksBees Honey, Nature’s Way, Arataki Honey, Manuka Health, Stream land, Capilano, and Comvita.

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Market Segment:

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

• UMF 5+ / MGO 83 mg/kg (ppm)

• UMF 10+ / MGO 263 mg/kg (ppm)

• Others

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

• Digestion & Inflammation Treatment

• Wound-care & Skincare Products

• Other